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ID: CBKABC001 |
Alice Bay Cookbook
A savory sampler of rave recipes from Washington's scenic Skagit Valley collected by and served at the delightful Alice Bay Bed and Breakfast. Guest-tested recipes for every meal drawing on the best local ingredients.
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ID: CBKKEY001 |
Art of Plank Grilling
Seventy innovative recipes you can cook on a plank and the book even comes with the plank! Not your usual recipes but some stunners such as Planked Thai Rack of Lamb, Planked Coq au Vin, Planked Peach Pepper Cornish Hens. A delicious cookbook.
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ID: CBKCHR006 |
Beach House Cookbook
Whether a weekend traveler or year-round beach house dweller, here are more than 75 healthy, easy-to-prepare recipes that celebrate being at the beach. Loads of color photos to tempt even timid cooks to create a beach feast.
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ID: CKBBAL001 |
Big Oyster
"Not only an exploration of the colorful history of oysters prominence in New York City but a cautionary tale of greed and the exploitation of a natural resource to destruction. Oh, there are recipes, too, along with some fascinating narratives."
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ID: CBKFER042 |
Boat Cuisine: The All-Weather Cookbook
Features tasty, tested-at-sea recipes from basic ingredients. Information on cooking safely afloat, cooking in heavy weather, quick meals. Author has cooked and cruised for many years.
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ID: CBKHEL008 |
Camp Cooking: Black Feather Guide
The lowdown on how to do it right when it comes to eating well in the wild from one of the world's premier outdoor outfitters. Thoroughly covers all types of stoves, equipment and outdoor techniques. Exceptional advice and illustrations.
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ID: CBKPAR012 |
Campground Cookery, 4th ed.
A complete guide to outdoor cooking. Brings over 270 proven-tasty recipes for cooking over campfire, grilling, Dutch oven, reflector oven, camp stove, pie iron or foil-wrapped. A must for every camp cook. In its 19th year of publication.
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ID: CBKPAR043 |
Can-to-Pan Cookery
Ideal for campers, boaters, outdoorsmen, students, RVers and anyone who thinks cuisine from a can must be dull and flavorless. Simple ingredients, not requiring refrigeration can become delicious meals with help from these 211 proven recipes.
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ID: CBKPDB0102 |
Care and Feeding of Sailing Crew - 3rd Edition
Practical, current information on all facets of bluewater galley provisioning, rough weather cooking, coping with differing dietary needs, seasickness, trash disposal, healthful eating, much more.
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ID: CBKPAR045 |
Cast Iron Cuisine
Here are 130 high-flavor, cost-conscience recipes for joyous omnivores using traditional cast-iron or modern kitchenware. Hearty, tested recipes for all the favorites including stock-making and bread baking focusing on healthy ingredients with reduced fat
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ID: CBKSQB010 |
Cast Iron Skillet Cookbook
90 delicious, proven recipes for the best, and possibly cheapest, pan in any kitchen. Recipes range from Dungeness Crab Cakes to Warm Pear Ginger Upside Down Cake.Get the most from the original gourmet cooking tool. Color photos, great advice.
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ID: CBKFFB052 |
Complete Book of Home Preserving
400 delicious and creative recipes for today. Covers fruit, vegetables, meats whether in spreads, sauces, salsas, relishes, jellies, jams and more. Pickles, too. Color illustrations
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